Thanksgiving is a great wine holiday as the sweet and savory flavors on our tables create many opportunities for experimenting with wine pairings. Traditional dishes cover a wide flavor spectrum and are easy to match with both reds and whites. Medium bodied, low tannin reds such as Pinot Noir, Merlot and Zinfandels are easy choices, as are flavorful, fuller bodied whites such as Chardonnay, Pinot Gris and Viognier. There's no need to overthink it or overspend. What follows is a curated selection of some of our favorite American wines to satisfy everyone from grandma to the inevitable wine snob without breaking the bank. Enjoy! -Armando Luis, Sparrow Wine & Liquor Co.