Hendricks Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendricks uses Bulgarian rose petal and cucumber to add flavor. It uses a blend of spirits produced from a Carter-Head Still, of which there are only a small number in the world, and a small pot still. The two stills produce strikingly different styles of gin due to their different construction and methods of distillation. Hendricks Gin is bottled in a dark blue apothecary-style bottle.
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