Allagash Brewing Company Little Sal 375ml Bot
Allagash Brewing Company started in 1995, as a one-man operation in a small space on the outskirts of Portland, Maine. Founder Rob Tod had worked in a brewery setting before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U. S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of Belgium needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Rob sold his first batch of beer in the summer of 1995.
|Review||First Released: 2013 Availability: Limited Package Size: 375 ml ABV: 6.5% Grains: Carapils, Raw Wheat, Allagash 2-row Malted Barley Blend, Chat. Munich, Chat. Abbey, Special B Hops: Hallertau Spices/Other: Local Blueberries Total Fermentation and Conditioning Time: Two years Serving Temp: 40-50°F Ideal Within: 2 years|
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