Wasmund's Copper Fox Rye Whiskey
istilled from a unique blend of thoroughbred grains from the Northern Neck of Virginia; 2/3 rye, 1/3 barley, hand-malted and kiln-dried with applewood and cherrywood smoke.
Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness and matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips.
Color: Copper and Macintosh apple
Nose: Sensual aromas of butter roasted chestnuts, clay, dried apple and pickling spices, rye grain sacks
Palate: Silky, with dried fruit and nuts, medium-to-full body, warm and inviting
Finish: Honeyed rye toast, peppery spice, cola, fig and mineral rich
Non-chill filtered. 45% ABV/90 proof
The revelation of a distinct and wonderful whisky that uses fruitwood peat came to me as I visited many American distilleries with the dream of opening my own. By spring of 2000, I made the journey to Scotland, home of more than 130 distilleries and arguably the best whisky in the world. I came away with new knowledge — and great appreciation of the necessary skill, a reinforced determination, and an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. Three years later, Copper Fox Whisky was launched into the marketplace as the first applewood-aged whisky in the world. Our distillery in Sperryville opened in January of 2005, and with it, the first US distillery malt floor and kiln since the repeal of Prohibition.
All of our grains are grown locally by one farmer, and our 6-row Thoroughbred barley was developed for us at Virginia Tech. We floor malt the barley in the traditional style, which allows us to develop and maintain a connection to the grain throughout our entire production process.
Our innovation begins in the kiln, where instead of peat, we use local fruitwoods to gently smoke and dry the grain.
Copper Fox is the only distillery on the planet to mature their whisky with toasted applewood. This process further develops and enhances the flavor of the smoky malt, resulting in a complex and singular flavor experience.
All of our products are non-chill filtered, allowing the natural oils to deliver to you the rich, full flavor of our grain.
We believe the result is something distinctive, original, and unlike anything else you've tasted.
This is a remarkable rye whisky made with an extraordinarily generous amount of smoke malt. The mash bill is 2/3 Virginia rye and 1/3/ Virginia Thoroughbred hand-malted barley, kiln dried with apple wood and cherry wood smoke. The innovative aging process results in a truly unique rye whisky that is savory and complex with the characteristic Wasmund’s finish.