Peter Gatto
Wine Consultant
pgatto@sparrowine.com

Wine has been at the top of Peter's food pyramid for many years, from making wine with his family as a kid growing up in Brooklyn to traveling and tasting extensively through the wine regions of France, Italy and the U.S.
Peter believes that good wine together with good food is a large element in creating "the good life". He has read many books in the large wine library collected by his wife Pamela Burrell who also works at Sparrow and is more knowledgeable than he (although he takes credit for introducing her to wine many years ago).
When asked for help selecting a wine the first thing he will ask is what you're drinking it with. He believes that wine is not complicated and that there is only one thing you really need to know and that is whether you like a particular wine or not.

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